Angus Beef Shortloin & Tomahawk Assorted Cuts Grass-Fed Stanbroke consist of premium beef cuts sourced from grass-fed Angus cattle. Produced in Australia and supplied chilled, this assortment includes shortloin and tomahawk cuts known for their rich beef flavor and well-developed texture.

Detailed Information

The shortloin is a primal section that yields tender cuts with balanced marbling and a refined beef flavor, commonly used for premium steaks. The tomahawk cut is a rib steak left with the long rib bone attached, offering a visually distinctive presentation and a rich, juicy texture when cooked. Grass-fed Angus cattle typically produce beef with a pronounced natural flavor and firm structure, suitable for grilling, roasting, or high-heat searing.

Who is Stanbroke?

Stanbroke is an Australian beef producer with a long history in cattle farming and beef processing. The company operates integrated supply chains that include cattle breeding, feed management, and meat processing, focusing on traceability and consistent product quality. Stanbroke supplies beef to international markets, including food service and retail sectors.

Storage and Usage Instructions

• Store under refrigerated conditions between 0–4°C.

• Keep chilled and use within the recommended shelf life.

• Suitable for grilling, pan-searing, or roasting depending on the selected cut.