Basil SDP 17gr
Item No. ISA0WW0000512
Basil is most aromatic when used fresh, but fresh basil should be added at the end of cooking, as excessive heat will significantly deplete the flavour or even cause the herb to turn bitter. Dried basil is preferred for use throughout the cooking process, as the flavour won't be significantly altere
Description
Basil is most aromatic when used fresh, but fresh basil should be added at the end of cooking, as excessive heat will significantly deplete the flavour or even cause the herb to turn bitter. Dried basil is preferred for use throughout the cooking process, as the flavour won't be significantly altered by the heat.
Specifications
- Brands
- Gourmet de Paris
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.
Basil SDP 17gr
Item No. ISA0WW0000512
Basil is most aromatic when used fresh, but fresh basil should be added at the end of cooking, as excessive heat will significantly deplete the flavour or even cause the herb to turn bitter. Dried basil is preferred for use throughout the cooking process, as the flavour won't be significantly altere
Description
Basil is most aromatic when used fresh, but fresh basil should be added at the end of cooking, as excessive heat will significantly deplete the flavour or even cause the herb to turn bitter. Dried basil is preferred for use throughout the cooking process, as the flavour won't be significantly altered by the heat.
Specifications
- Brands
- Gourmet de Paris
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- Piece
Reviews (0)
There are no reviews yet.