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Basil SDP 17gr

Item No. ISA0WW0000512
Basil is most aromatic when used fresh, but fresh basil should be added at the end of cooking, as excessive heat will significantly deplete the flavour or even cause the herb to turn bitter. Dried basil is preferred for use throughout the cooking process, as the flavour won't be significantly altere

Description

Basil is most aromatic when used fresh, but fresh basil should be added at the end of cooking, as excessive heat will significantly deplete the flavour or even cause the herb to turn bitter. Dried basil is preferred for use throughout the cooking process, as the flavour won't be significantly altered by the heat.

Specifications

Brands
Gourmet de Paris
Country of Origin
France
Storage Temperature
Ambient General 12°C
Unit of Measure
Piece

Reviews (0)

There are no reviews yet.

Basil SDP 17gr

Item No. ISA0WW0000512
Basil is most aromatic when used fresh, but fresh basil should be added at the end of cooking, as excessive heat will significantly deplete the flavour or even cause the herb to turn bitter. Dried basil is preferred for use throughout the cooking process, as the flavour won't be significantly altere

Description

Basil is most aromatic when used fresh, but fresh basil should be added at the end of cooking, as excessive heat will significantly deplete the flavour or even cause the herb to turn bitter. Dried basil is preferred for use throughout the cooking process, as the flavour won't be significantly altered by the heat.

Specifications

Brands
Gourmet de Paris
Country of Origin
France
Storage Temperature
Ambient General 12°C
Unit of Measure
Piece

Reviews (0)

There are no reviews yet.