Beef Salami Milano Rigamonti

Item No.ICH0WW0000504
Salami Milano, the most popular Italian cured meat, seasoned with garlic and pepper and dry cured, is ideal to create delicious starters or antipasti. Who is Rigamonti? In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now

Description

Salami Milano, the most popular Italian cured meat, seasoned with garlic and pepper and dry cured, is ideal to create delicious starters or antipasti.

Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.

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There are no reviews yet.

Beef Salami Milano Rigamonti

Item No.ICH0WW0000504
Salami Milano, the most popular Italian cured meat, seasoned with garlic and pepper and dry cured, is ideal to create delicious starters or antipasti. Who is Rigamonti? In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now

Description

Salami Milano, the most popular Italian cured meat, seasoned with garlic and pepper and dry cured, is ideal to create delicious starters or antipasti.

Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.

Reviews (0)

There are no reviews yet.