Beef Salami Milano Rigamonti
Item No. ICH0WW0000504
Salami Milano, the most popular Italian cured meat, seasoned with garlic and pepper and dry cured, is ideal to create delicious starters or antipasti. Who is Rigamonti? In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now
Description
Salami Milano, the most popular Italian cured meat, seasoned with garlic and pepper and dry cured, is ideal to create delicious starters or antipasti.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Specifications
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.
Beef Salami Milano Rigamonti
Item No. ICH0WW0000504
Salami Milano, the most popular Italian cured meat, seasoned with garlic and pepper and dry cured, is ideal to create delicious starters or antipasti. Who is Rigamonti? In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now
Description
Salami Milano, the most popular Italian cured meat, seasoned with garlic and pepper and dry cured, is ideal to create delicious starters or antipasti.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Who is Rigamonti?
In 1913, Francesco Rigamonti decided to open a workshop with butcher’s-deli where he started making Bresaola – a product that, now as then, is a symbol of Valtellina – by following the locally passed on ancient recipes.
Specifications
- Country of Origin
- Italy
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.