This Black Truffle Butter by Tartufi Dall’Umbria combines premium dairy butter with the rich, earthy aroma of Tuber melanosporum. Supplied in a 75g jar, it is formulated for professional use in finishing and flavoring gourmet dishes.

Detailed Information
Made with high-quality butter and authentic black truffle, this preparation offers a smooth texture and pronounced truffle character. It is suitable for finishing risottos, pastas, meat dishes, or vegetables, and can be used as a spread or incorporated into sauces. The butter is lightly salted to enhance flavor balance, while the small format ensures freshness and easy handling.

Who is Tartufi Dall’Umbria?
Based in Umbria, Italy, Tartufi Dall’Umbria is a specialist in truffle-based products. The brand is recognized for its use of traditional sourcing and processing methods, delivering high-quality truffle items suited for fine dining and gourmet retail.

Storage and Usage Instructions
Refrigerate between 0°C and 4°C. Use a clean utensil to scoop portions. Best used as a finishing ingredient to preserve its aromatic integrity. Consume promptly after opening.