The Burgundy Snails 10DZ by Jacot Billey are a premium delicacy, carefully prepared to deliver the authentic taste of traditional French cuisine. Packaged in an 800g can containing 120 snails (10 dozen), these snails are ideal for creating gourmet dishes that showcase their tender texture and refined flavor.

Detailed Information:

Sourced from Burgundy, a region renowned for its rich culinary heritage, these escargots are meticulously cleaned, cooked, and preserved to ensure exceptional quality and taste. Their delicate yet robust flavor makes them a perfect match for classic garlic and parsley butter preparations or innovative modern recipes.
Each snail is uniformly sized, offering consistent presentation and cooking results. The 800g pack is convenient for both professional kitchens and home chefs, providing enough for multiple servings or larger gatherings. Jacot Billey’s dedication to traditional methods ensures that every snail reflects the essence of French gastronomy.

Who is Jacot Billey?

Jacot Billey is a prestigious French brand with decades of expertise in crafting premium snail products. Based in Burgundy, the heartland of escargot tradition, Jacot Billey is synonymous with quality, sustainability, and culinary excellence. Their commitment to preserving the authenticity of French cuisine has made them a trusted choice among chefs and gourmets worldwide.

Storage and Usage Instructions:

Store the unopened can in a cool, dry place. Once opened, transfer the snails to an airtight container and refrigerate, consuming them within the recommended timeframe. To prepare, pair the snails with classic sauces or create innovative dishes that highlight their delicate flavor.