The Candied Red Onions with Espelette Pepper by Jean d'Audignac is a delightful gourmet product that combines the sweetness of red onions with a hint of spiciness from the Espelette pepper. This 100gr jar is filled with tender, thinly sliced red onions that have been carefully cooked in a rich syrup made from cane sugar. The addition of Espelette pepper, a renowned chili pepper from the Basque region of France, adds a subtle kick to the flavor profile. These candied red onions are a versatile condiment that can be enjoyed in various ways. They make a fantastic addition to charcuterie boards, adding a burst of flavor and a touch of elegance. The sweet and spicy combination also pairs well with a variety of cheeses, making it a perfect accompaniment for cheese platters or cheese-based dishes. The tender texture and complex flavors of these candied red onions make them a great ingredient for gourmet recipes. They can be used to enhance the taste of sandwiches, burgers, or salads, adding a unique twist to everyday meals. They can also be incorporated into sauces, dressings, or marinades, bringing a depth of flavor to your culinary creations. Packaged in a convenient 100gr jar, these Candied Red Onions with Espelette Pepper are easy to store and have a long shelf life, allowing you to enjoy their deliciousness whenever you desire. Whether you are a food enthusiast, a cheese lover, or simply looking to elevate your dishes, this product is a must-try for those seeking a harmonious blend of sweet and spicy flavors.