Discover the authentic flavors of Cheese Caciocavallo Silano, a traditional Italian stretched-curd cheese crafted from premium cow’s milk. Renowned for its distinct pear shape and smooth, semi-hard texture, Caciocavallo Silano offers a delicate, nutty flavor with a hint of tanginess. Perfect for slicing, grating, or melting, it’s a versatile cheese that enhances a variety of dishes.

Detailed Information
Caciocavallo Silano is produced using traditional methods, preserving its authenticity and rich heritage. Aged for several weeks, this cheese develops a firm, elastic texture with a balanced flavor profile that is mild yet complex. It is ideal for antipasto platters, sandwiches, or as a topping for baked dishes and pizzas. When melted, its creamy consistency adds a gourmet touch to recipes like lasagna or gratins.
Available per kilogram, it is a staple for professional kitchens, delis, or home gourmets seeking a versatile Italian cheese with a touch of elegance.

What Makes Caciocavallo Silano Special?
Caciocavallo Silano is a Protected Designation of Origin (PDO) cheese, crafted in compliance with strict quality standards in Southern Italy. Its unique shape and traditional production methods reflect the region’s rich culinary heritage, making it a cherished choice for cheese lovers.

Storage and Usage Instructions
Store in a refrigerator at 4°C to 8°C. Bring to room temperature before serving to fully enjoy its flavors and texture. Perfect for slicing, melting, or grating, Caciocavallo Silano is a delicious and versatile addition to any culinary creation.