Mascarpone Centrale del Latte d’Italia 500g is a traditional Italian fresh cream cheese made from cow’s milk cream. Produced in Italy, this mascarpone is known for its smooth, dense texture and mild, milky flavor. It is packaged in a 500 g tub, suitable for pastry preparation, desserts, and savory culinary applications.

Detailed Information

Mascarpone is a specialty cheese originating from the Lombardy region of northern Italy. It is produced by gently heating fresh cream and adding a natural acid, which thickens the cream without forming firm curds, resulting in a soft and spreadable texture.

This mascarpone presents a bright white color and a rich, creamy consistency. Its balanced dairy flavor makes it particularly suitable for classic Italian desserts such as tiramisù, as well as for pastry creams, fillings, and sauces where a smooth and stable cream texture is required.

Who is Centrale del Latte d’Italia?

Centrale del Latte d’Italia is an Italian dairy group formed through the consolidation of historic regional milk companies. The company focuses on the production and distribution of milk, cream, butter, and other dairy products sourced from carefully selected Italian dairy farms. Its operations emphasize quality control, traceability, and traditional Italian dairy expertise.

Storage and Usage Instructions

• Store refrigerated at 2–6°C.

• Keep sealed and consume within a few days after opening.

• Suitable for tiramisu, pastry creams, desserts, fillings, and creamy sauces.