Chilled Cave Aged Traditional Cheddar is a PDO-certified English cheese offered under the Chrono Food brand. Produced from pasteurised cow’s milk and matured in natural cave environments, it is presented as a whole unit weighing approximately 1.8kg and sold by weight. The cheese is kept chilled to preserve its structure and flavor.

Detailed Information

This traditional cheddar is produced in designated regions of England in accordance with PDO specifications, ensuring adherence to established cheesemaking methods. The cave-aging process provides stable humidity and temperature conditions, contributing to the cheese’s gradual maturation and development of complex characteristics.
The texture is firm and slightly crumbly, becoming smoother as it reaches room temperature. It offers a well-rounded flavor profile with savory, nutty, and mildly tangy notes, supported by a dense, pale yellow interior and a natural rind formed during aging.

Who is Chrono Food?

Chrono Food is a brand focused on sourcing and distributing specialty food products with an emphasis on quality and consistency. Their selection includes products that reflect traditional production techniques and controlled standards suitable for both professional and retail markets.

Storage and Usage Instructions

• Store refrigerated between 0°C and +4°C
• Keep wrapped to maintain moisture and prevent contamination
• Allow to reach room temperature before serving for optimal texture
• Suitable for slicing, grating, or use in cooked dishes and cheese boards