Chilled Oyster Ronce N°1 David Hervé is a French oyster cultivated and selected by David Hervé. Classified as size N°1, these oysters are large and offer a generous meat content with a well-balanced marine character. The product is supplied chilled in a box containing 12 pieces, suitable for seafood platters or individual service.

Detailed Information

Ronce oysters originate from oyster farming areas influenced by the waters around Ronce-les-Bains on the Atlantic coast of France. These oysters develop in nutrient-rich environments that contribute to their firm texture and pronounced oceanic flavor.

Size N°1 oysters are among the larger grades, providing a substantial portion with a smooth and fleshy texture. They typically present a balanced salinity with mineral notes and a clean finish, making them suitable for raw consumption or presentation on seafood platters.

Who is David Hervé?

David Hervé is a French oyster farmer and producer known for cultivating oysters in the coastal regions of western France. The company focuses on traditional oyster farming techniques, careful selection, and maintaining consistent quality throughout the harvesting and maturation process. Their oysters are supplied to seafood professionals and specialty retailers.

Storage and Usage Instructions

Keep refrigerated at 0–4°C and store in the original box.

• Store oysters cup-side down to retain their natural juices.

• Do not store in airtight containers or submerged in water.

• Consume as soon as possible after delivery for optimal freshness.

• Discard any oysters that remain open after tapping before shucking.