Chilled Smoked Salmon from Norway Les Fumoirs de Saintonge is prepared from Norwegian salmon and traditionally smoked to enhance its natural flavor. Packed in a 120g format and supplied chilled, this product is suitable for a range of cold preparations and seafood dishes.

Detailed Information

The salmon is carefully filleted, lightly salted, and slowly smoked to develop a balanced smoky aroma while maintaining the delicate texture of the fish. Norwegian salmon is known for its rich flavor and smooth, tender flesh. The result is a smoked salmon with a refined smoky profile and soft texture, suitable for appetizers, salads, and light meals.

Who is Les Fumoirs de Saintonge?

Les Fumoirs de Saintonge is a French producer specializing in traditionally smoked seafood products. The company focuses on controlled smoking techniques and careful selection of raw materials to produce fish with consistent texture and flavor. Its products are supplied to gourmet retailers and professional kitchens.

Storage and Usage Instructions

• Store under refrigerated conditions between 0–4°C.

• Keep chilled and consume within the recommended shelf life after opening.

• Serve chilled in appetizers, salads, sandwiches, or seafood platters.