Chilled Smoked Salmon from Scotland Les Fumoirs de Saintonge is prepared from Scottish salmon and traditionally smoked to enhance its natural flavor and texture. Packed in a 110g format and supplied chilled, this smoked salmon is suitable for a variety of cold dishes and appetizers.

Detailed Information

The salmon is carefully filleted, lightly salted, and slowly smoked to develop a balanced smoky aroma while preserving the natural richness of the fish. Scottish salmon is recognized for its firm yet tender texture and well-rounded flavor. The smoking process results in delicate slices with a smooth texture and mild smoky profile, suitable for refined seafood preparations.

Who is Les Fumoirs de Saintonge?

Les Fumoirs de Saintonge is a French producer specializing in traditionally smoked seafood products. The company uses controlled smoking techniques and carefully selected fish to ensure consistent flavor and texture. Its products are widely used in gourmet retail and professional kitchens.

Storage and Usage Instructions

• Store under refrigerated conditions between 0–4°C.

• Keep chilled and consume within the recommended shelf life after opening.

• Serve chilled in appetizers, salads, sandwiches, or seafood platters.