Chilled Smoked Trout Gourmet De Paris is prepared from trout sourced from the Pyrénées region of France and traditionally smoked to enhance its flavor. Packed in a 120g format and supplied chilled, this product offers a delicate smoked fish suitable for appetizers and light dishes.

Detailed Information

The trout is carefully filleted and smoked to develop a balanced smoky aroma while preserving the natural flavor of the fish. It has a tender texture with a mild, slightly smoky taste that complements a variety of preparations. Smoked trout is commonly served in salads, on blinis or toast, or as part of seafood platters.

Who is Gourmet De Paris?

Gourmet De Paris is a brand offering a selection of specialty foods and gourmet ingredients sourced from established producers. The brand focuses on consistent product selection and packaging suitable for gourmet retail, hospitality, and food service environments.

Storage and Usage Instructions

• Store under refrigerated conditions between 0–4°C.

• Keep chilled and consume within the recommended shelf life after opening.

• Serve chilled as part of appetizers, salads, sandwiches, or seafood platters.