Classic Pandoro Flamigni Handwrapped Gold Line 1kg is a traditional Italian sweet bread produced in Italy by Flamigni. Originating from Verona, pandoro is known for its distinctive star-shaped form and soft, buttery dough without fruit. This product is presented in Flamigni’s Gold Line handwrapped packaging and comes in a 1kg format suitable for festive occasions and seasonal gifting.

Detailed Information

Pandoro is prepared using wheat flour, butter, eggs, sugar, and natural yeast, with a slow fermentation process that contributes to its light and delicate texture. Unlike panettone, pandoro does not contain raisins or candied fruit, allowing the rich buttery flavor and subtle sweetness of the dough to remain the primary characteristics.

The baked cake has a soft, golden crumb and the traditional eight-point star shape. It is typically served dusted with icing sugar, which highlights the texture and adds a light sweetness to the finished slices.

Who is Flamigni?

Flamigni is an Italian pastry producer founded in 1930 in Forlì, in the Emilia-Romagna region of Italy. The company began as a pastry and coffee shop established by the Flamigni brothers and later developed into a producer of traditional Italian confectionery and baked goods. Flamigni focuses on classic recipes, natural leavening methods, and carefully selected ingredients.

Storage and Usage Instructions

Store in a cool, dry place away from direct sunlight.

• Keep sealed in the original packaging until ready to serve.

• Before serving, shake the icing sugar inside the package to evenly coat the pandoro if included.

• Slice horizontally or vertically using a serrated knife and serve at room temperature.