Classic Pandoro Flamigni Handwrapped Red 1kg is a traditional Italian sweet bread produced in Italy by Flamigni. Originating from Verona, pandoro is known for its characteristic eight-point star shape and soft, buttery dough without fruit. This version is presented in decorative red handwrapped packaging and offered in a 1kg format suitable for festive occasions and gifting.

Detailed Information

Pandoro is prepared using wheat flour, butter, eggs, sugar, and natural yeast, with a slow fermentation process that contributes to its light and airy texture. Unlike panettone, pandoro does not contain raisins or candied fruit, allowing the delicate buttery flavor and mild sweetness of the dough to remain the primary characteristics.

The finished cake has a soft golden crumb and the distinctive star-shaped structure typical of traditional pandoro. It is commonly served dusted with icing sugar, which adds a light sweetness and highlights the layered texture when sliced.

Who is Flamigni?

Flamigni is an Italian pastry producer founded in 1930 in Forlì, in the Emilia-Romagna region of Italy. The company began as a pastry and coffee shop established by the Flamigni brothers and later developed into a producer of traditional Italian confectionery and baked goods. Flamigni focuses on preserving classic recipes, natural leavening methods, and careful ingredient selection.

Storage and Usage Instructions

Store in a cool, dry place away from direct sunlight.

• Keep sealed in the original packaging until ready to serve.

• If icing sugar is included, shake it inside the bag to coat the pandoro before serving.

• Slice using a serrated knife and serve at room temperature.