Coppa DOK is a premium Italian cured pork neck crafted by DOK, a brand renowned for its dedication to traditional charcuterie. Made from select pork cuts, this coppa undergoes a careful curing and aging process that enhances its rich flavor and tender texture. Seasoned with a blend of herbs and spices, it develops a balanced taste with savory, slightly sweet, and subtly spiced notes.

Detailed Information

Coppa, also known as capocollo, is made from the neck and upper shoulder of the pig, a cut known for its fine marbling and tender consistency. The meat is rubbed with salt and natural spices, then aged slowly to develop its deep, complex flavor. During the curing process, it forms a natural casing that helps maintain its moisture while intensifying its aromatic profile.

The result is a mildly spiced, delicate pork product with a silky texture and a well-balanced mix of salt, spice, and umami. Coppa DOK is versatile in culinary applications, whether sliced thinly for charcuterie boards or incorporated into gourmet recipes.

Who is DOK?

DOK is a respected Italian brand specializing in the art of traditional meat curing, ensuring the highest standards of quality and authenticity. Committed to time-honored methods and natural ingredients, DOK delivers exceptional cured meats that reflect the rich gastronomic heritage of Italy. Their expertise guarantees products that are both authentic and full of character.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 10-15°C.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for peak freshness.
• Serving Recommendation: Slice thinly and serve at room temperature to bring out its natural flavors.
• Pairing Suggestions: Enjoy with crusty bread, aged cheeses, fresh figs, or a glass of red wine for a classic Italian tasting experience.