Country Pate made with Andouille de Guémené. 

The Andouille de Guémené is indeed a typical Breton sausage made from pork meat, chitterlings, pepper, onions, wine and seasonings. In this case it’s been mixed into the Pate, creating a marriage of flavours that are sure to surprise and appease your palate.

Who is Jean d’Audignac?

Jean d’Audignac finds its origins in the South West of France and has developed a strong savoir faire in French delicatessen products.

With a range which has long been made up of ready meals and catering products, Jean d’Audignac is now a hallmark brand for luxury dining, blazing a trail with all-new approaches to their profession.