This Cream Black Truffle & Pecorino combines the robust aroma of Italian black truffle Tuber melanosporum with the distinctive flavor of Pecorino cheese. Produced in Italy by Tartufi Dall’Umbria, it is presented in a 50g glass jar.

Detailed Information

Prepared with aged Pecorino cheese, black truffle, cream, and natural flavorings, this product offers a smooth, spreadable texture and pale ivory color with flecks of truffle. The flavor profile balances the sharp, savory notes of Pecorino with the deep, earthy character of Tuber melanosporum. Ideal for enriching pasta, risottos, eggs, and meat dishes, or as a spread on toasted bread, this versatile cream delivers a harmonious blend of cheese and truffle.

Who is Tartufi Dall’Umbria?

Tartufi Dall’Umbria is an Italian producer based in Umbria, renowned for its expertise in crafting high-quality truffle products. The brand combines traditional truffle harvesting knowledge with modern production techniques to create authentic truffle-based specialties. Their commitment to quality and respect for natural flavors is reflected throughout their product range.

Storage and Usage Instructions

Store unopened in a cool, dry place. Once opened, keep refrigerated at +2°C to +6°C and consume within the period indicated on the packaging. Stir well before use to maintain an even consistency.