This Cream White Truffle & Parmigiano combines the delicate aroma of Italian white truffle Tuber magnatum Pico with the rich flavor of Parmigiano Reggiano. Produced in Italy by Tartufi Dall’Umbria, it is presented in a 50g glass jar.

Detailed Information

Prepared with finely grated Parmigiano Reggiano, white truffle, cream, and natural flavorings, this product offers a smooth, creamy texture and pale color. The flavor profile balances the nutty, savory notes of Parmigiano Reggiano with the refined earthiness of white truffle. Ideal for enriching pasta, risottos, egg dishes, or for use as a spread on toasted bread, this versatile cream delivers a well-rounded truffle experience.

Who is Tartufi Dall’Umbria?

Tartufi Dall’Umbria is an Italian company based in Umbria, specializing in premium truffle products. The brand blends traditional truffle knowledge with modern production techniques to create a diverse range of authentic truffle-based specialties. Their commitment to quality and respect for natural ingredients is central to their approach.

Storage and Usage Instructions

Store unopened in a cool, dry place. Once opened, keep refrigerated at +2°C to +6°C and consume within the period indicated on the packaging. Stir well before use to achieve a uniform consistency.