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Cured Shoulder Steak Iberico Lomito 2 Months Julian Martin 350/450gr

Item No. ICH0WW0000160
The Iberico Lomito, one of the most prized parts of the acorn-fed pigs of the Iberian peninsula. The permeation of the fat inside the muscle gives it a very tender texture and an unmistakable flavour. It has a reddish colour with burgundy and garnet tones. Pair this remarkable cut with a nice bread

Description

The Iberico Lomito, one of the most prized parts of the acorn-fed pigs of the Iberian peninsula. The permeation of the fat inside the muscle gives it a very tender texture and an unmistakable flavour.
It has a reddish colour with burgundy and garnet tones. Pair this remarkable cut with a nice bread or wine.

Who is Julian Martin?

Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.
The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.
Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.

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Cured Shoulder Steak Iberico Lomito 2 Months Julian Martin 350/450gr

Item No. ICH0WW0000160
The Iberico Lomito, one of the most prized parts of the acorn-fed pigs of the Iberian peninsula. The permeation of the fat inside the muscle gives it a very tender texture and an unmistakable flavour. It has a reddish colour with burgundy and garnet tones. Pair this remarkable cut with a nice bread

Description

The Iberico Lomito, one of the most prized parts of the acorn-fed pigs of the Iberian peninsula. The permeation of the fat inside the muscle gives it a very tender texture and an unmistakable flavour.
It has a reddish colour with burgundy and garnet tones. Pair this remarkable cut with a nice bread or wine.

Who is Julian Martin?

Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.
The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.
Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.

Reviews (0)

There are no reviews yet.