Dry Loin Sausage Iberico 100% Bellota Free Range Gourmet Selection Julian Martin Half Piece

Item No.ICH0WW0000172
Dry loin Iberico Bellota sausages, subjected to traditional drying and curing processes. This extremely flavourful sausage holds an intense flavour in the pork, which is balanced out by paprika, adding a pleasant smokiness to it. Its marbling is consistent, firm and compact. Who is Julian Martin? Ju

Description

Dry loin Iberico Bellota sausages, subjected to traditional drying and curing processes. This extremely flavourful sausage holds an intense flavour in the pork, which is balanced out by paprika, adding a pleasant smokiness to it. Its marbling is consistent, firm and compact.

Who is Julian Martin?
Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.
The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.
Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.

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There are no reviews yet.

Dry Loin Sausage Iberico 100% Bellota Free Range Gourmet Selection Julian Martin Half Piece

Item No.ICH0WW0000172
Dry loin Iberico Bellota sausages, subjected to traditional drying and curing processes. This extremely flavourful sausage holds an intense flavour in the pork, which is balanced out by paprika, adding a pleasant smokiness to it. Its marbling is consistent, firm and compact. Who is Julian Martin? Ju

Description

Dry loin Iberico Bellota sausages, subjected to traditional drying and curing processes. This extremely flavourful sausage holds an intense flavour in the pork, which is balanced out by paprika, adding a pleasant smokiness to it. Its marbling is consistent, firm and compact.

Who is Julian Martin?
Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.
The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.
Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.

Reviews (0)

There are no reviews yet.