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Dry Loin Sausage Iberico Bellota Free Range 5 Months Julian Martin sliced 30g

Item No. ICH0AE0000033
The Dry Loin Sausage Iberico Bellota Free Range is a premium Spanish delicacy that is sure to delight your taste buds. Made from the finest quality Iberico Bellota pork, this sausage is carefully crafted and aged for a minimum of 5 months by the renowned Julian Martin brand. Each slice of this delec

Description

The Dry Loin Sausage Iberico Bellota Free Range is a premium Spanish delicacy that is sure to delight your taste buds. Made from the finest quality Iberico Bellota pork, this sausage is carefully crafted and aged for a minimum of 5 months by the renowned Julian Martin brand. Each slice of this delectable sausage weighs approximately 30g, making it a perfect portion for a quick snack or to add a burst of flavor to your favorite dishes. The Iberico Bellota pork used in this sausage comes from free-range pigs that roam the oak forests of Spain, feeding on a diet of acorns, which gives the meat its distinct and rich flavor. The dry curing process enhances the natural flavors of the pork, resulting in a sausage that is tender, juicy, and bursting with savory goodness. Whether enjoyed on its own, paired with cheese and crackers, or incorporated into your favorite recipes, this Dry Loin Sausage Iberico Bellota Free Range is a true gourmet treat that will elevate any culinary experience. Indulge in the authentic taste of Spain with this sliced Dry Loin Sausage, and savor the unique flavors that only the finest Iberico Bellota pork can offer.

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Dry Loin Sausage Iberico Bellota Free Range 5 Months Julian Martin sliced 30g

Item No. ICH0AE0000033
The Dry Loin Sausage Iberico Bellota Free Range is a premium Spanish delicacy that is sure to delight your taste buds. Made from the finest quality Iberico Bellota pork, this sausage is carefully crafted and aged for a minimum of 5 months by the renowned Julian Martin brand. Each slice of this delec

Description

The Dry Loin Sausage Iberico Bellota Free Range is a premium Spanish delicacy that is sure to delight your taste buds. Made from the finest quality Iberico Bellota pork, this sausage is carefully crafted and aged for a minimum of 5 months by the renowned Julian Martin brand. Each slice of this delectable sausage weighs approximately 30g, making it a perfect portion for a quick snack or to add a burst of flavor to your favorite dishes. The Iberico Bellota pork used in this sausage comes from free-range pigs that roam the oak forests of Spain, feeding on a diet of acorns, which gives the meat its distinct and rich flavor. The dry curing process enhances the natural flavors of the pork, resulting in a sausage that is tender, juicy, and bursting with savory goodness. Whether enjoyed on its own, paired with cheese and crackers, or incorporated into your favorite recipes, this Dry Loin Sausage Iberico Bellota Free Range is a true gourmet treat that will elevate any culinary experience. Indulge in the authentic taste of Spain with this sliced Dry Loin Sausage, and savor the unique flavors that only the finest Iberico Bellota pork can offer.

Reviews (0)

There are no reviews yet.