The Dry Loin Sausage Iberico Bellota Free Range 5 Months Julian Martin sliced 100g is a premium and delectable Spanish delicacy. Made from the finest cuts of Iberico Bellota pork, this dry loin sausage is carefully crafted and aged for a minimum of 5 months to enhance its rich and intense flavor. The Iberico Bellota pork used in this sausage comes from free-range pigs that roam the oak forests of Spain, feasting on a diet of acorns. This unique diet gives the meat a distinct nutty and savory taste, making it a true gourmet delight. Each slice of this dry loin sausage is expertly cut to a thickness of 100g, ensuring a perfect balance of texture and tenderness. The slicing process allows for easy serving and adds convenience to your culinary experience. Whether enjoyed on its own as a flavorful snack, paired with cheese and crackers, or incorporated into your favorite recipes, this Dry Loin Sausage Iberico Bellota Free Range 5 Months Julian Martin sliced 100g is sure to impress even the most discerning palates. Indulge in the authentic taste of Spain with this exquisite and mouthwatering delicacy.