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Dry Loin Sausage Iberico Cebo Julian Martin 100gr Pack

Item No. ICH0WW0000175
Dry loin sausages from the acorn-fed pigs of the Iberian peninsula, these sausages have a powerful aroma and a great balance between texture and juiciness on the palate. The genetics of the Iberian pig allow fat to infiltrate into the muscle, giving the meat its distinct white streaks and a unique t

Description

Dry loin sausages from the acorn-fed pigs of the Iberian peninsula, these sausages have a powerful aroma and a great balance between texture and juiciness on the palate.

The genetics of the Iberian pig allow fat to infiltrate into the muscle, giving the meat its distinct white streaks and a unique taste and juiciness. Treat yourself to its exquisite flavours.

Who is Julian Martin?
Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.
The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.
Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.

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There are no reviews yet.

Dry Loin Sausage Iberico Cebo Julian Martin 100gr Pack

Item No. ICH0WW0000175
Dry loin sausages from the acorn-fed pigs of the Iberian peninsula, these sausages have a powerful aroma and a great balance between texture and juiciness on the palate. The genetics of the Iberian pig allow fat to infiltrate into the muscle, giving the meat its distinct white streaks and a unique t

Description

Dry loin sausages from the acorn-fed pigs of the Iberian peninsula, these sausages have a powerful aroma and a great balance between texture and juiciness on the palate.

The genetics of the Iberian pig allow fat to infiltrate into the muscle, giving the meat its distinct white streaks and a unique taste and juiciness. Treat yourself to its exquisite flavours.

Who is Julian Martin?
Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.
The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.
Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.

Reviews (0)

There are no reviews yet.