Dry Sausage Iberico Cebo Min 24 Mths Julian Martin sliced 100g is a premium Spanish delicacy that offers a unique and exquisite taste experience. Made from the finest Iberian pork, this dry sausage is carefully cured for a minimum of 24 months, allowing it to develop a rich and intense flavor. Each slice of this dry sausage is expertly cut to ensure a perfect balance of lean meat and marbled fat, resulting in a melt-in-your-mouth texture that is both tender and succulent. The Iberico Cebo variety comes from pigs that have been raised on a diet of acorns and natural feed, giving the meat a distinct nutty and sweet flavor. Julian Martin, a renowned producer of high-quality Spanish charcuterie, takes pride in using traditional methods and recipes that have been passed down through generations. This commitment to craftsmanship is evident in every bite of this dry sausage, as it showcases the expertise and dedication of the artisans behind its creation. Perfect for any occasion, this 100g pack of sliced dry sausage is convenient and ready to enjoy. Whether served as part of a charcuterie board, added to sandwiches, or enjoyed on its own, it is sure to impress even the most discerning palates. Indulge in the authentic flavors of Spain with Dry Sausage Iberico Cebo Min 24 Mths Julian Martin sliced 100g, and savor the taste of tradition and excellence in every bite.