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Dry Sausage Iberico Cebo Sliced Julian Martin 100gr Pack
Item No. ICH0WW0000183
Dry loin sausages sliced by hand from the acorn-fed pigs of the Iberian peninsula, these sausages have a powerful aroma and a great balance between texture and juiciness on the palate. The genetics of the Iberian pig allow fat to infiltrate into the muscle, giving the meat its distinct white streaks
This product is currently out of stock contact sales to place an order.
Description
Dry loin sausages sliced by hand from the acorn-fed pigs of the Iberian peninsula, these sausages have a powerful aroma and a great balance between texture and juiciness on the palate.
The genetics of the Iberian pig allow fat to infiltrate into the muscle, giving the meat its distinct white streaks and a unique taste and juiciness.
Treat yourself to its unique and exquisite flavours.
Who is Julian Martin?
Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.
The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.
Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.
The genetics of the Iberian pig allow fat to infiltrate into the muscle, giving the meat its distinct white streaks and a unique taste and juiciness.
Treat yourself to its unique and exquisite flavours.
Who is Julian Martin?
Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.
The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.
Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.
Specifications
- Country of Origin
- Spain
- Preservation
- Dried
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Pack
Reviews (0)
There are no reviews yet.
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Dry Sausage Iberico Cebo Sliced Julian Martin 100gr Pack
Item No. ICH0WW0000183
Dry loin sausages sliced by hand from the acorn-fed pigs of the Iberian peninsula, these sausages have a powerful aroma and a great balance between texture and juiciness on the palate. The genetics of the Iberian pig allow fat to infiltrate into the muscle, giving the meat its distinct white streaks
This product is currently out of stock contact sales to place an order.
Description
Dry loin sausages sliced by hand from the acorn-fed pigs of the Iberian peninsula, these sausages have a powerful aroma and a great balance between texture and juiciness on the palate.
The genetics of the Iberian pig allow fat to infiltrate into the muscle, giving the meat its distinct white streaks and a unique taste and juiciness.
Treat yourself to its unique and exquisite flavours.
Who is Julian Martin?
Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.
The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.
Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.
The genetics of the Iberian pig allow fat to infiltrate into the muscle, giving the meat its distinct white streaks and a unique taste and juiciness.
Treat yourself to its unique and exquisite flavours.
Who is Julian Martin?
Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.
The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.
Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.
Specifications
- Country of Origin
- Spain
- Preservation
- Dried
- Storage Temperature
- Chilled General 4°C
- Unit of Measure
- Pack
Reviews (0)
There are no reviews yet.