This Chilled Dry Sausage Christmas Tree from Loste is a 200g cured meat product shaped into a festive tree form. Made from selected pork and traditionally seasoned, it is presented chilled and ready for slicing or display.

Detailed Information

The sausage is crafted using a classic dry-curing process, resulting in a firm texture and well-defined flavour profile. Its distinctive Christmas tree shape makes it suitable for seasonal charcuterie boards, buffet presentations, and retail counters. The seasoning is balanced to highlight the natural character of the cured meat.

Who is Loste?

Loste is a French charcuterie producer with a long-standing heritage in traditional cured meat craftsmanship. The brand focuses on consistent quality, careful ingredient selection, and established curing techniques. Their products are widely used by chefs and food professionals seeking reliable charcuterie items.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Slice as required and wrap tightly after opening.

• Consume promptly once opened; avoid freezing to maintain texture and flavour stability.