This Chilled Dry Sausage with Black and Brumale Truffles from Maison Loste is a 260g cured meat product highlighting the aromatic depth of black truffle and Brumale truffle. Presented in a chilled format, it offers a structured, ready-to-slice charcuterie item suitable for professional and retail use.

Detailed Information

The sausage is produced using selected pork, seasoned and enriched with a blend of black truffle and Brumale truffle, providing a pronounced earthy profile. Its traditional dry-curing process creates a firm texture and balanced flavour, with visible truffle inclusions throughout. The product is suited for charcuterie boards, gourmet retail counters, and culinary preparations requiring distinctive truffle notes.

Who is Maison Loste?

Loste is a French charcuterie producer known for its heritage in traditional curing techniques and consistent ingredient quality. The brand maintains a focus on craftsmanship, combining time-honoured methods with reliable production standards. Loste products are widely used by chefs and food professionals seeking dependable, well-crafted cured meats.

Storage and Usage Instructions

• Store at 0–4°C.

• Slice as needed and wrap securely after opening.

• Consume promptly once opened; avoid freezing to preserve texture and aroma.