The Duck Rillette Jean Larnaudie is an artisanal recipe typical of the South-West. It is made from finely shredded duck meat, seasoned with salt and spices.

This typical recipe from the South West of France will make you discover one of the oldest specialties of our gastronomy.

They are really soft and tender, perfect to spread on a nice piece of bread!

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.

In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.