Discover this artisanal duck terrine with morel mushrooms. The addition of morels in this terrine brings a pleasant nutty flavour to the the spread. 

Who is Jean d’Audignac?

Jean d’Audignac finds its origins in the South West of France and has developed a strong savoir faire in French delicatessen products.

With a range which has long been made up of ready meals and catering products, Jean d’Audignac is now a hallmark brand for luxury dining, blazing a trail with all-new approaches to their profession.