The Foie Gras Duck Whole Halal by Canard d’Auzan is a luxurious and ethically crafted delicacy, presented in a 180g glass jar. Made from premium-quality duck liver and certified halal, this foie gras delivers a rich, velvety texture and exquisite flavor that embodies the finest traditions of French gastronomy. Perfect for gifting, entertaining, or indulging in an authentic gourmet experience.

Detailed Information:
This whole duck foie gras is carefully prepared to maintain its creamy, smooth texture and delicate, buttery flavor. Seasoned with a subtle blend of spices, it offers a refined taste that melts on the palate. The jar format ensures freshness and convenience, making it easy to serve and store. Sourced from ethically raised ducks and produced under halal certification, this foie gras reflects Canard d’Auzan’s commitment to quality, tradition, and respect for dietary requirements. It is ideal for pairing with toasted brioche, fig jam, or a sweet wine like Sauternes for a classic French culinary pairing.

Who is Canard d’Auzan?
Canard d’Auzan is a renowned name in French duck farming and foie gras production, celebrated for their dedication to traditional methods and high ethical standards. Their halal-certified products combine authenticity with inclusivity, ensuring exceptional quality and taste for a wide range of customers.

Storage and Usage Instructions:
Store the jar in a cool, dry place, and refrigerate after opening. For optimal flavor, remove the foie gras from the refrigerator 15 minutes before serving to let it reach room temperature. Slice with a warm knife for clean cuts, and enjoy it as a starter or part of a luxurious meal. Indulge in the exquisite taste and unmatched quality of Foie Gras Duck Whole Halal by Canard d’Auzan—a gourmet treasure crafted for the most discerning palates.