Traditional countryside pâté is made by cooking pork shoulder and liver with spices with Guérande Salt, an unrefined natural salt with a taste reminiscent of the sea and winds of Celtic Brittany. Perfect for entertaining and a stunning addition to any charcuterie plate. 

Who is Jean d’Audignac?

Jean d’Audignac finds its origins in the South West of France and has developed a strong savoir faire in French delicatessen products.

With a range which has long been made up of ready meals and catering products, Jean d’Audignac is now a hallmark brand for luxury dining, blazing a trail with all-new approaches to their profession.