Frozen Female Duck Legs by Cote Food are raw duck legs sourced from female ducks and individually vacuum packed in portions of two pieces. Produced in France, each leg typically weighs between 140 and 200g. The product is supplied frozen and sold per kilogram, making it suitable for professional kitchens requiring portion control and consistent quality.

Detailed Information

Duck legs are known for their balanced ratio of meat to fat, which contributes to a tender texture when cooked. The meat has a rich flavor profile typical of duck and becomes particularly succulent when slow-cooked, roasted, or prepared as confit.

The vacuum-packed format helps maintain product freshness and protects the meat during frozen storage. These duck legs are commonly used in classic French preparations as well as modern poultry dishes in restaurants and catering operations.

Who is Cote Food?

Cote Food is a foodservice supplier specializing in meat and poultry products sourced for professional kitchens. The brand focuses on providing reliable quality, consistent portioning, and products adapted to the requirements of restaurants, catering companies, and foodservice distributors.

Storage and Usage Instructions

Store at -18°C or below.

For best results:

• Thaw under refrigeration before preparation.

• Suitable for roasting, braising, slow cooking, or preparing traditional duck confit.

• Once thawed, keep refrigerated and consume within a short period.

• Do not refreeze after thawing.