Frozen Iberico Chorizo Cebo, carefully selected and ready to be placed on a grill. 
It is made with leans mixed with garlic, pepper and natural spices. Its reddish colour is due to the use of paprika, a characteristic that differentiates this product from other cold meats. It is a traditional product cured for 4 months in natural drying cellars.

Who is Julian Martin?
Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of the Salamanca Mountains, they remain true to tradition.
The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.
Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.