Frozen Six Cereals Diamond Bread by Château Blanc is a pre-baked frozen bread made with a blend of six cereals and shaped into a distinctive diamond form. Produced in France and packed in a box containing 120 pieces of 57g each, this bread is designed for professional foodservice operations requiring consistent portioning and quality. The frozen format preserves freshness and allows flexible baking schedules.

Detailed Information

This diamond-shaped bread combines wheat flour with a mix of cereals and seeds, creating a lightly textured crumb and a crust that becomes crisp once baked. The cereal blend contributes a mild nutty flavor and subtle grain notes that complement a variety of savory ingredients.

Its balanced texture and distinctive shape make it suitable for sandwiches, table bread service, or as an accompaniment to soups, salads, and cheese platters. The individual 57g portion allows consistent serving sizes in restaurants, hotels, and catering environments.

Who is Château Blanc?

Château Blanc is a French bakery manufacturer specializing in frozen bakery products developed for professional kitchens and foodservice operators. The brand combines traditional French baking expertise with modern freezing technology to ensure consistent quality, texture, and preparation efficiency across its range of breads and pastries.

Storage and Usage Instructions

Store at -18°C or below until ready to use.

For best results:

• Bake or reheat directly from frozen according to oven requirements.

• Allow the crust to develop a crisp texture before serving.

• Once thawed or baked, consume within the same day for optimal freshness and texture.