Jean d’Audignac’s goose fat is the tastiest method to browning your potatoes. This goose fat will surely bring out your proficiency with roast potatoes.

You’ll find that it works with all your meats, vegetables and pasta. turning every dish into a succulent meal.

Who is Jean d’Audignac?

Jean d’Audignac finds its origins in the South West of France and has developed a strong savoir faire in French delicatessen products.

With a range which has long been made up of ready meals and catering products, Jean d’Audignac is now a hallmark brand for luxury dining, blazing a trail with all-new approaches to their profession.