The Goose Rillette Jean Larnaudie is an artisanal recipe typical of the South-West. It is made from finely shredded goose meat, seasoned with salt and spices.

This typical recipe from the South West of France will make you discover one of the oldest specialties of our gastronomy.

They are really soft and tender, perfect to spread on a nice piece of bread!

Who is Jean d’Audignac?

Jean d’Audignac finds its origins in the South West of France and has developed a strong savoir faire in French delicatessen products.

With a range which has long been made up of ready meals and catering products, Jean d’Audignac is now a hallmark brand for luxury dining, blazing a trail with all-new approaches to their profession.