The Ham Iberico Bellota Free Range 36 Months Bone-In Julian Martin sliced 100g is a premium and exquisite Spanish delicacy. This product is made from the finest Iberian pigs that are raised in a free-range environment, allowing them to roam and feed on acorns (bellota) in the oak forests of Spain. The ham is carefully cured for 36 months, ensuring a rich and intense flavor that is characteristic of the Iberico breed. The bone-in feature adds to the authenticity and traditional appeal of this product. Each slice of this ham is expertly hand-carved by skilled artisans, guaranteeing a perfect thickness and texture. The 100g packaging is convenient and ideal for individual servings or sharing with friends and family. With its marbled fat and deep red color, this ham offers a melt-in-your-mouth experience. It has a complex and nutty taste, with hints of sweetness and a lingering savory finish. The long curing process enhances the natural flavors and creates a tender and succulent texture. Whether enjoyed on its own, paired with crusty bread, or incorporated into various recipes, the Ham Iberico Bellota Free Range 36 Months Bone-In Julian Martin sliced 100g is a true gourmet delight that will elevate any dining experience.