The Hot Dry Cured Beef Salami, Schiacciata di Calabria, is an artisanal delicacy crafted by Geca. This traditional Calabrian specialty is made using premium-quality beef, expertly seasoned with a blend of spices and chili for a bold, spicy flavor. Sold per kilogram, it is ideal for adding an authentic taste of Italy to your charcuterie boards, appetizers, or gourmet recipes.

Detailed Information:
Schiacciata di Calabria is a flattened, dry-cured salami known for its robust flavor and artisanal preparation. The beef is carefully selected and seasoned with Calabrian chili peppers, garlic, and aromatic spices, creating a perfect balance of heat and savory richness. The slow curing process enhances the depth of flavor and ensures a firm yet tender texture, making it a versatile ingredient or snack. This salami is a quintessential product of Calabria, reflecting the region’s culinary traditions and passion for bold flavors. Geca's dedication to traditional methods guarantees an authentic product that honors the heritage of Italian salumi.

Who is Geca?
Geca is a renowned producer of fine Italian cured meats, celebrated for their commitment to quality and traditional craftsmanship. With decades of experience, Geca combines time-honored techniques with the finest ingredients to deliver exceptional products that embody the essence of Italian gastronomy.

Storage and Usage Instructions:
Store Schiacciata di Calabria in a cool, dry place, or refrigerate to maintain its texture and flavor. For the best taste, slice it thinly and allow it to reach room temperature before serving. This salami pairs beautifully with crusty bread, aged cheeses, and a robust red wine or craft beer, making it a versatile addition to any dining experience. Indulge in the authentic flavors of southern Italy with the Hot Dry Cured Beef Salami - Schiacciata di Calabria by Geca—a bold and spicy treat that’s perfect for any occasion.