The Hot Spreadable Dry Cured Beef Salami, 'Nduja di Calabria, is a fiery and flavorful specialty crafted by Geca. This traditional Calabrian delicacy is made from premium-quality beef, blended with Calabrian chili peppers and a selection of spices for a rich, spicy, and creamy texture. Sold per kilogram, it’s perfect for adding bold flavor to a variety of dishes or enjoying as a spreadable treat.

Detailed Information:
'Nduja di Calabria is renowned for its soft, spreadable consistency and robust, spicy flavor. The beef is finely ground and mixed with chili peppers, which give it its signature heat and vibrant red hue. After a careful curing process, the salami develops its creamy texture and deep, smoky-spicy taste, making it a versatile ingredient in Italian cuisine. Traditionally from Calabria, 'Nduja is a reflection of the region’s love for bold and hearty flavors. Geca upholds these traditions, ensuring each batch is prepared with the highest standards of quality and authenticity, capturing the true essence of this beloved Italian specialty.

Who is Geca?
Geca is a respected name in Italian cured meats, known for their dedication to preserving traditional methods and delivering exceptional quality. With a focus on authenticity, Geca creates products that honor Italy’s rich culinary heritage while satisfying modern tastes.

Storage and Usage Instructions:
Store 'Nduja di Calabria in a cool, dry place or refrigerate to maintain its texture and flavor. Serve it at room temperature for optimal spreadability. Perfect as a topping for crusty bread, it also adds depth and spice to pasta sauces, pizzas, or roasted vegetables. Pair it with bold red wines or a craft beer for a true taste of Calabria. Experience the bold, spicy flavors of Hot Spreadable Dry Cured Beef Salami - 'Nduja di Calabria by Geca—a versatile and authentic addition to your gourmet repertoire.