Jambonneau a l’ancienne is an old-fashioned ham that is made from French Pork Knuckle in a broth. Prepared and seasoned with pepper and salt. This traditional recipe is still enjoyed and preserved today.

Who is Jean d’Audignac?

Jean d’Audignac finds its origins in the South West of France and has developed a strong savoir faire in French delicatessen products.

With a range which has long been made up of ready meals and catering products, Jean d’Audignac is now a hallmark brand for luxury dining, blazing a trail with all-new approaches to their profession.