The Kokoxa, also known as hake cheeks, is a prized delicacy in Basque and Spanish cuisine. Renowned for its tender, gelatinous texture and delicate flavor, Kokoxa is an exceptional ingredient for creating refined and flavorful dishes. Sold per kilogram, it is perfect for both traditional and innovative recipes.

Detailed Information:

Harvested from premium hake, Kokoxa is cherished for its melt-in-your-mouth quality and subtle, oceanic taste. Its unique texture is ideal for slow cooking methods, allowing the natural gelatin to enhance sauces and broths. Commonly used in dishes like Pil-Pil or lightly sautéed with garlic and olive oil, Kokoxa is a versatile ingredient that adapts beautifully to various culinary styles.
Rich in protein and omega-3 fatty acids, Kokoxa is not only delicious but also a nutritious addition to your menu. Its compact, tender portions make it a favorite among chefs looking to add sophistication to their seafood offerings.

Storage and Usage Instructions:

Store Kokoxa at 0°C to 4°C if fresh or at -18°C or below if frozen. Thaw gently in the refrigerator before cooking. Use traditional techniques like slow braising or pan-searing to highlight its unique texture and flavor. Pair with simple ingredients like olive oil, parsley, and garlic for a truly authentic experience.