Low Milano Panettone Flamigni Handwrapped 1kg is a traditional Italian sweet bread produced by Flamigni in Italy. Prepared in the classic Milano style with reduced sugar content, this panettone maintains the characteristic tall shape and soft crumb associated with traditional Italian panettone. The product is presented in decorative handwrapped packaging and offered in a 1kg format suitable for sharing.

Detailed Information

This panettone is made using wheat flour, butter, eggs, and natural sourdough starter, undergoing a slow fermentation process that contributes to its light and airy texture. The Milano-style dough typically includes sultana raisins and candied citrus peel, providing mild sweetness and aromatic citrus notes while maintaining a balanced flavor profile.

The reduced sugar formulation offers a lighter sweetness compared to standard panettone while preserving the soft crumb and buttery aroma of the traditional recipe. The handwrapped presentation reflects customary Italian festive bakery packaging.

Who is Flamigni?

Flamigni is an Italian pastry producer founded in 1930 in Forlì, in the Emilia-Romagna region of Italy. The company began as a pastry and coffee shop established by the Flamigni brothers and later expanded into the production of traditional Italian confectionery and baked goods. Flamigni continues to focus on classic recipes, natural leavening techniques, and carefully selected ingredients.

Storage and Usage Instructions

Store in a cool, dry place away from direct sunlight.

• Keep sealed in the original packaging until ready to serve.

• After opening, reseal well or store in an airtight container to maintain freshness.

• Best served at room temperature and sliced with a serrated knife.