Low Sugar Iced (Glassato) Panettone Flamigni Handwrapped 1kg is a traditional Italian sweet bread produced by Flamigni in Italy. This Milano-style panettone features a glassato topping with reduced sugar content and is presented in decorative handwrapped packaging. The 1kg format is suitable for sharing and seasonal gifting.

Detailed Information

This panettone is prepared using wheat flour, butter, eggs, and natural sourdough starter, with a slow fermentation process that contributes to its light and airy crumb structure. The dough includes sultana raisins and candied citrus peel, providing gentle sweetness and aromatic citrus notes typical of traditional Italian panettone.

The surface is finished with a glassato topping made with egg white, sugar, and almonds, creating a thin, lightly crisp glaze. In this version, the icing contains reduced sugar while maintaining the characteristic almond glaze associated with glassato panettone. The tall domed shape and handwrapped presentation reflect customary Italian festive bakery traditions.

Who is Flamigni?

Flamigni is an Italian pastry producer founded in 1930 in Forlì, in the Emilia-Romagna region of Italy. The company began as a pastry and coffee shop established by the Flamigni brothers and later developed into a producer of traditional Italian confectionery and baked goods. Flamigni focuses on preserving classic recipes, natural leavening techniques, and careful ingredient selection.

Storage and Usage Instructions

Store in a cool, dry place away from direct sunlight.

• Keep sealed in the original packaging until ready to serve.

• After opening, reseal carefully or store in an airtight container to maintain freshness.

• Best served at room temperature and sliced with a serrated knife.