EXPERTISE INSPIRED BY OUR REGIONS
Drawing on our roots and gastronomic heritage, our expertise and inspiration come from the characteristics of our regions.
THE SPIRIT OF INNOVATION
Every day, we strive to offer you ever more innovative products to meet your every need: those of today, but above all those of tomorrow.
HIGH QUALITY FOR GREAT FLAVOUR
Our products are subject to the most advanced regulations in terms of traceability and freshness
Today, it is with that same drive that Loste Tradi-France supports over 12,000 culinary artisans in their everyday work. As a result, we became a leader on the butchers’ market segment in France with 65% market shares. We have 15 regionalised production sites: this guarantees a local know how in line with the traditions of the region and its people.
Maison Loste
Dry Ham Serrano IGP 12/14 Months Boneless Maison Loste VacPack 5.2kg.
Terrine Salmon Fillet & Sorrel 1,6kg Loste | per kg.
Diced Bacon Smoked Loste Tray Map aprox. 1kg Tray | per kg.
Danish Salami Loste VacPack aprox. 2.1kg.
Cardin Red Crayfish Loste Tray aprox. 1.6kg.
Dry Sausage Rond Auvergne IGP Maison Loste aprox. 1.438kg.
Dry Sausage Rosette Pure Pork Maison Loste aprox. 2.5kg.
Dry Sausage Perche Pure Pork Maison Loste aprox. 3.5kg.
Rillettes du Mans Pure Pork Loste Sandstone VacPack aprox. 2.5kg | per kg.
Pancetta Dry Salted aprox. 1.3kg Loste | per kg.
EXPERTISE INSPIRED BY OUR REGIONS
Drawing on our roots and gastronomic heritage, our expertise and inspiration come from the characteristics of our regions.
THE SPIRIT OF INNOVATION
Every day, we strive to offer you ever more innovative products to meet your every need: those of today, but above all those of tomorrow.
HIGH QUALITY FOR GREAT FLAVOUR
Our products are subject to the most advanced regulations in terms of traceability and freshness
Today, it is with that same drive that Loste Tradi-France supports over 12,000 culinary artisans in their everyday work. As a result, we became a leader on the butchers’ market segment in France with 65% market shares. We have 15 regionalised production sites: this guarantees a local know how in line with the traditions of the region and its people.