Nebrodok Pork Ham DOK Boneless is a premium dry-cured ham crafted by DOK, known for its dedication to traditional Italian charcuterie. Made from select Italian pork, this boneless ham is cured using time-honored methods that enhance its rich flavor and tender texture. The absence of the bone allows for easier slicing and handling, making it ideal for both professional and home use.

Detailed Information

Produced following the traditional curing techniques of Italy, Nebrodok Pork Ham is carefully salted and aged in a controlled environment to develop its distinctive depth of flavor. The curing process results in a balanced taste—mildly salty with delicate sweet and nutty undertones. The boneless format ensures convenience while maintaining the ham’s signature tender yet firm texture.

Its natural marbling contributes to a smooth mouthfeel, making it a versatile ingredient for various culinary applications. Whether sliced thinly for charcuterie platters or incorporated into gourmet recipes, this ham delivers refined taste and exceptional quality.

Who is DOK?

DOK is a renowned brand specializing in the production of fine cured meats, upholding Italy’s rich tradition of charcuterie craftsmanship. With a focus on high-quality raw materials and authentic aging techniques, DOK ensures that each ham meets strict artisanal standards. Their commitment to preserving traditional flavors has made them a trusted choice for chefs and food connoisseurs alike.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 10-15°C.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for optimal freshness.
• Serving Recommendation: Slice thinly and allow to reach room temperature before serving to enhance its natural aroma and taste.
• Pairing Suggestions: Ideal for charcuterie boards, sandwiches, pasta dishes, or served with aged cheeses and fresh fruits.