This Olive Oil Extra Virgin Black Truffle Tuber melanosporum combines high-quality Italian extra virgin olive oil with the distinctive aroma of black truffle. Produced in Italy by Tartufi Dall’Umbria, it is presented in a 60ml glass bottle.

Detailed Information

Prepared with carefully selected extra virgin olive oil and natural black truffle flavoring, this product offers a clear golden hue and smooth texture. The flavor profile delivers a rich, earthy aroma characteristic of Tuber melanosporum, balanced by the fruity and slightly peppery notes of olive oil. Ideal for finishing pasta, risottos, meats, eggs, vegetables, and cheeses, it enhances dishes with a refined truffle accent.

Who is Tartufi Dall’Umbria?

Tartufi Dall’Umbria is an Italian producer based in Umbria, renowned for its expertise in crafting premium truffle products. The company combines traditional truffle harvesting knowledge with modern production techniques to offer a wide range of authentic truffle-infused specialties. Their dedication to quality and natural ingredients is evident throughout their product range.

Storage and Usage Instructions

Store in a cool, dry place, away from direct light and heat. After opening, keep the bottle tightly closed and consume within the period indicated on the packaging. Use as a finishing oil to best preserve the aroma of black truffle; avoid exposing the oil to high cooking temperatures.