This Pasta Tagliolini with Black Truffle Tuber melanosporum combines traditional Italian pasta craftsmanship with the rich, earthy aroma of black truffle. Produced in Italy, the tagliolini is packaged in a 250g unit.

Detailed Information

Prepared with high-quality durum wheat semolina and natural black truffle flavoring, this thin, ribbon-like pasta offers a smooth texture and light golden color. During cooking, it releases the deep, earthy aroma characteristic of black truffle. The flavor is balanced, allowing the distinctive notes of Tuber melanosporum to harmonize with the pasta. It is ideal for serving with butter, truffle oil, or simple cream-based sauces to highlight its aromatic profile.

Who is Tartufi Jimmy?

Tartufi Jimmy is an Italian producer based in Umbria, specializing in premium truffle products. The brand integrates traditional expertise with modern production techniques to create authentic truffle-infused specialties. Their focus on quality and respect for natural ingredients is evident across their diverse product range.

Storage and Usage Instructions

Store in a cool, dry place, away from direct sunlight. Cook in boiling salted water as indicated on the packaging. To preserve the full aroma of the black truffle, pair with simple sauces and avoid strong competing flavors.