This Pink Salt Himalaya with Truffle blends natural Himalayan pink salt with the aromatic essence of Italian truffle. Produced in Italy by Tartufi Dall’Umbria, it is presented in an 80g package.

Detailed Information

Sourced from the Himalayan region, this mineral-rich pink salt is combined with natural truffle flavoring to create a seasoning with a crystalline pink appearance and coarse texture. The flavor profile offers the clean salinity of pink salt enhanced by subtle, earthy truffle notes. Suitable for finishing meats, seafood, vegetables, eggs, and cheeses, this versatile seasoning delivers a refined aromatic touch to a wide variety of dishes.

Who is Tartufi Dall’Umbria?

Tartufi Dall’Umbria is an Italian company based in Umbria, specializing in premium truffle products. The brand combines traditional knowledge of truffle harvesting with modern production methods to craft authentic truffle-infused specialties. Their commitment to quality and respect for natural ingredients is evident throughout their product range.

Storage and Usage Instructions

Store in a cool, dry place, away from direct light and heat. Use as a finishing salt to best preserve the truffle aroma. Reseal the container tightly after each use to maintain optimal freshness.