Salame al Finocchio Mezzo by Negrini is a traditional Italian salami seasoned with wild fennel seeds, weighing approximately 2kg. It is crafted using coarsely ground pork and natural casing, offering a distinctive aroma and flavor profile typical of Tuscan-style salumi.

Detailed Information
Made from selected cuts of pork and seasoned with salt, pepper, and wild fennel (finocchio), this salami undergoes a slow curing process that enhances its rustic character. The fennel imparts a sweet, anise-like note that balances the rich, savory meat. The "mezzo" format refers to a mid-sized cut, ideal for foodservice slicing or portion control. It features a firm texture and marbled appearance, making it well-suited for antipasti platters, panini, and gourmet retail offerings.

Who is Negrini?
Negrini is an established Italian charcuterie producer based in Emilia-Romagna. Known for its commitment to traditional curing practices and high-quality ingredients, Negrini offers a range of authentic Italian deli meats crafted with artisanal precision and regional integrity.

Storage and Usage Instructions
Store refrigerated between 0°C and 4°C. Once opened, wrap tightly to prevent exposure to air and moisture loss. Serve at room temperature to highlight its aromatic and flavor qualities. Slice as needed for best freshness.